Oatmeal Berry Cookies

Oatmeal Berry Cookies

Happy Sunday! Today, I present to you, Oatmeal Berry Cookies. It’s a simple cookie recipe that includes dried cranberries and raisins.  I added cranberries to this oatmeal raisin recipe because, why not? LOL. I considered adding dried cherries too but I think I’ll save that for a different cookie recipe (stay tuned).  There really wasn’t a need to add the cherries because these cookies are packed with raisins and cranberries.  I LOVE soft, chewy cookies and I’ve mastered that with this recipe. Also, they’re not too sweet and the berry oatmeal ratio is right on point. 

Most cookie recipes call for softened butter. I usually leave the butter out for about a hour or two so it can reach room temperature. Softened butter makes it easier to cream with the sugar. I also use unsalted butter so in order to have more control of the amount of salt that goes into the recipe. This is especially important if the recipe calls for additional salt. If you do use salted butter, it’s best to decrease the amount of salt. So, go ahead and grab a cup of coffee and enjoy some afternoon cookies on this cold, relaxing Sunday. Yum!

Oatmeal Berry Cookies

Serves 12
By author Jessica


  • 1/2 cup room temperature butter
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cup oats
  • 1/2 cup dried cranberries
  • 1/2 cup raisins


Preheat oven to 350F. Line a cookie baking sheet with parchment paper or silpat.
Cream the butter and sugars with an electric mixer until creamy and well incorporated.
Add and mix in the egg and vanilla extract.
Add the flour, baking soda, cinnamon, and salt. Mix just until combined.
Add the oats, cranberries, and raisins. Stir until combined.
Scoop the cookie batter into 12 individual balls and place on the baking sheet.
Bake for 15-17 minutes.

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