Broccoli Salad

Broccoli Salad

Crisp, sweet, and tangy. That’s what comes to mind when I take a bite of this broccoli salad. I like to bring this to pot lucks, cook outs, and holiday parties as it’s a healthy option but still sweet enough for those who may not be a fan of veggies. Plus, it’s a different option than just a regular salad. Who doesn’t like to switch things up a bit?  The combination of tart cranberries marries well with the sweet dressing. Use a sugar substitute if you want to make this sugar free.You can even add bacon bits to take it to another level of deliciousness.   This is best served the same day it’s made. You and your guests will not be disappointed. 

Broccoli Salad


  • 1 cup mayonnaise or miracle whip
  • 1/2 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1lb fresh broccoli (chopped in small pieces)
  • 2/3 cups red onion (chopped)
  • 2/3 cups dried cranberries
  • 2/3 cups pecans


Combine the first three ingredients to make the dressing.
Stir in the remaining ingredients.
Chill until ready to serve.

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